At Carnival this dessert is worth!
The typical Carnival sweets in Italy
Journey through the most famous traditional Carnival desserts of the Italian tradition
Typical Carnival sweets, small jewels to be savored without regrets!
The frappe, chiacchiere, lies or cenci are typical Italian sweets. Crispy and delicate fried puff pastry obtained by thinly pulling a simple dough which is then fried and sprinkled with icing sugar. To give a touch of color and taste, use dark chocolate to decorate.
Calabrian Pignolata is a party dessert, simple to make, much loved especially by children and that can be prepared in no time. They are small fried pasta dumplings and subsequently sprinkled still warm with hot honey and decorated with a cascade of sugar-colored sprinkles.
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