
Musiké: wine grows and improves with music!
Peppe Vessicchio and Riccardo Iacobone together, conductors of the wines of the Rosarubra estate
Peppe Vessicchio and Riccardo Iacobone together, conductors of the wines of the Rosarubra estate
What is the best pecorino with the characteristic black livery? We have no doubt it is ...
But how is it possible that Pecorino Romano for 97% is produced in Sardinia
The citrus groves of the Agricultural Company are IGP certified (Protected Geographical Indication), and are part of the consortium "Arancia Rossa di Sicilia", synonymous with excellence and superior quality.
The company was founded in 2005 and uses thirty years of expertise. The owner, Salvatore Nascarella, has developed processing and packaging systems that combine innovation and respect for authenticity for a naturally good product.
The winemaking tradition of the Russo family begins two centuries ago, on the slopes of Etna, and has been handed down from father to son until today.
At the Guccione oil mill, the olives are harvested by hand as they were in the past, freshly browned, and pressed a few hours after harvesting to create an oil that has no equal in the world!
The success story of "Pasta all'Uovo Renzo & Lucia" begins in 1959, when Aurelio Piangatelli and Marina Ciambotti together with their children decide to move from San Severino Marche to Rome, to make use of their experience in the food field turning it into a small local fresh pasta company named "Pasta all'Uovo Marchigiana"
A typical product of Bronte, in the province of Catania, is pistachio, a type of dried fruit grown only in Sicily.