Sicilian Caponata
Caponata is a typical product of Sicilian cuisine. It is a combination of
Insalata di puntarelle alla romana
Vediamo come preparare le puntarelle, dette anche mazzocchio.
Purè di patate perfetto
Il purè di patate arriva in tavola morbido, chiaro, fumante, e fa quello che solo
Roasted pepper salad
The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners a
Verdure grigliate
Il profumo dell’estate sulla piastra, quando zucchine, melanzane, peperoni e pomodori diventano il contorno più
Broccoli and sausage
Broccoli and sausage is a typical Campanian dish where it is prepared with broccoli, one
Caramelized Tropea Red Onion
The caramelized Tropea onions are an original sweet and sour side dish to embellish first courses, seconds
Roman-Style Artichokes
Roman-style artichokes are a classic of Lazio and Roman gastronomy, perfect as a
Artichoke Salad with Grana
The artichoke and parmesan salad is one of the best ways to enjoy the
Eggplant with mushroom
Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two
Salad, cherry tomatoes and parmesan cheese
Delicious salad with the addition of grana tomatoes and croutons. A simple, fast and fresh recipe
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