Thanks to its ease of manufacture and its exceptional taste, Ragù in the classic or white version is one of the most famous and appreciated sauces in the world. We find numerous versions that reflect the tastes and foods typical of the various regions and countries where it is made.
Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.
Pike-perch is a versatile fish and its aromatic and pleasant taste makes it easy to combine with a wide variety of side dishes. Pike-perch fillets in hollandaise sauce are easy to prepare and will give you a truly exceptional second course.