Pizza
Marinara pizza
The marinara pizza is one of the most classic Neapolitan pizzas, seasoned only with chopped peeled tomato, garlic, oregano and extra virgin olive oil.
January 23, 2020
Pizza
Pizza margherita
Margherita pizza is the typical Neapolitan pizza, topped with tomato, mozzarella, fresh basil, salt and oil. Together with the marinara pizza it is certainly the most popular Italian pizza.
January 23, 2020
Bread
Pizza dough
Pizza dough is a basic recipe for leavened dough. Few ingredients: flour, water, yeast, oil and salt to prepare the classic pizza in the pan at home, the Neapolitan pizza with "cornice", the crisp and thin Roman pizza, the soft pizzas, the stuffed trousers, the focaccia or the tasty fried pizza.
January 23, 2020
Starter
Genoese focaccia or Fügassa
The Genoese focaccia is a typical specialty of Liguria, soft and crunchy at the same time, simple and super tasty. Composed of simple ingredients, flour, water, oil and salt, it gives the best of its fragrance if eaten freshly baked.
January 23, 2020
Proposals
frittedda
Frittedda is a typical Sicilian recipe based on artichokes, broad beans and peas cooked in stew and seasoned with sugar and vinegar. Served as a side dish, it generally accompanies meat, or as an appetizer.
10 October 2019
First course
The pasta 'ncasciata of Montalbano
A traditional dish of the Messina cuisine that we have often seen Commissioner Montalbano eat. The most loved dish in the famous novel by Camilleri.
18 September 2019
Proposals
Pea creamy soup
Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.
6 September 2019
Proposals
Pasta with dried tomatoes and olives
Pasta with dried tomatoes and olives is a first course that is prepared in a few minutes, delicious and rich in taste. Few ingredients for a successful first course.
6 September 2019
Proposals
Pasta alla norma
Pasta alla Norma is a first course of Sicilian origin that is easy to prepare and has an irresistible taste. With the pasta alla Norma you bring to the table the Mediterranean flavors and aromas: tomatoes, basil, aubergines and salted ricotta.
6 September 2019
Proposals
Eggplant with cheese
Baked aubergines with cheese are a very tasty side dish, stringy and easy to prepare. Perfect to serve to accompany various types of dishes, both meat and fish based.
5 September 2019
Proposals
Grilled aubergine rolls
Grilled aubergine rolls are a tasty and rich appetizer, ideal to serve as finger food for buffets or aperitifs. Quick and easy to prepare, the aubergines are grilled and stuffed with scamorza, olive paste and basil.
4 September 2019
Proposals
Zucchini gnocchi and buffalo mozzarella
The gnocchi zucchini and buffalo mozzarella are an easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and the delicate flavor of zucchini.
3 September 2019
ADV-G1
Follow us on Instagram
Share
Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on tumblr
Latest news
