Recipes
What to cook at the time of #iorestoacasa
Three simple and healthy recipes to pamper us! That never expire!
March 12, 2020
Recipes
Beef fillet with orange
The beef tenderloin with allet #8217; orange sauce is a gourmet second course, very quick to prepare and full of taste and aroma!
29 October 2019
Proposals
frittedda
Frittedda is a typical Sicilian recipe based on artichokes, broad beans and peas cooked in stew and seasoned with sugar and vinegar. Served as a side dish, it generally accompanies meat, or as an appetizer.
10 October 2019
Sweet
Baba's Orange
The babà is a typical sweet of Neapolitan pastry. The recipe that we propose is to prepare the classic babà but with the particularity in the syrup: not only rum but also orange juice to make it even more aromatic and with a base of luscious chocolate.
10 September 2019
Proposals
Pea creamy soup
Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.
6 September 2019
Proposals
Piadina Romagnola
The Romagna piadina, commonly called piada, is born as a "bread" seasoned without yeast. It can be stuffed with any ingredient, ham and mozzarella, squacquerone di Romagna and rocket, vegetables and cheese or with chicken salad. In any way it is always delicious!
6 September 2019
Proposals
Pasta with dried tomatoes and olives
Pasta with dried tomatoes and olives is a first course that is prepared in a few minutes, delicious and rich in taste. Few ingredients for a successful first course.
6 September 2019
Proposals
Pasta alla norma
Pasta alla Norma is a first course of Sicilian origin that is easy to prepare and has an irresistible taste. With the pasta alla Norma you bring to the table the Mediterranean flavors and aromas: tomatoes, basil, aubergines and salted ricotta.
6 September 2019
Proposals
Nicoise salad
Nizzarda salad or salade niçoise is a tasty traditional summer dish from the Côte d'Azur. It is a balanced single dish rich in vegetables and therefore fiber, vitamins and mineral salts, but also proteins given by eggs and tuna.
5 September 2019
Proposals
Eggplant with cheese
Baked aubergines with cheese are a very tasty side dish, stringy and easy to prepare. Perfect to serve to accompany various types of dishes, both meat and fish based.
5 September 2019
Proposals
Salad of green beans, eggs and tuna
The salad of green beans and eggs, enriched with grilled tuna, cherry tomatoes and salad is a light dish, easy to prepare but full of flavor. Ideal as a main dish for a summer lunch or to take a trip outside the city.
4 September 2019
Proposals
Pike-perch fillets with hollandaise sauce
Pike-perch is a versatile fish and its aromatic and pleasant taste makes it easy to combine with a wide variety of side dishes. Pike-perch fillets in hollandaise sauce are easy to prepare and will give you a truly exceptional second course.
4 September 2019
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