The mission offers an internet space to companies, chefs and any operator in the catering sector who has something to say and can effectively contribute to maintaining a high reputation in the Italian culinary tradition, a precious asset to be protected and encouraged.
These pages are an informative medium to highlight the incredible variety of our food and wine heritage, as food is an integral part of the Italian cultural heritage and of the image of our country in the world, but it can also be an extraordinary opportunity to gather and promote a great cultural heritage.

The Team is made up of specialists, professionals, entrepreneurs and chefs, who have provided years of experience and knowledge of the area, giving us suggestions and indications on the best that can be found in the world of gastronomy.

What makes it possible for a product to be suggested by, is its absolute quality, uniqueness and wisdom, since excellence comes only from knowledge of historical tradition, the result of years of experience.


Umberto Berti

Promoter and Founder

Business owner. His specialty ischeese and pepper'without disdaining any first course of fish, it holds a secret to making the best spaghetti with clams all over the planet. Democratic and liberal gourmet, or open to any culinary form, from Mediterranean cuisine to sushi, less than the MukBang, that practice just not! 

Laura Benedetto Executive Chef

Laura Benedetto

Chef and Founder

Artist and composer of refined melodies of taste. Equipped with a rare gastronomic sensitivity supported by a profound classical culture.
In the kitchen with Laura everything seems simple and obvious, even when it is not. An Italian culinary lover, she delights in planed flights between alternative flavors and eclectic combinations.

Luana Cristello

Luana Cristello


Passionate about photography, cinema and shopping!
Over twenty years of experience in editing textual content, he has an excellent knowledge of the right tools to position a brand on the market.
Passionate about cooking, excellent cook, famous for the Italian dessert par excellence: the Tiramisu!


Valerio Di Domenico

Account Manager


Carmela Tirrito

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