Donuts with white wine "Mbriachelle"

They are sugar-coated donuts that give off the aroma of wine. It is one of the typical Lazio sweets; generally served at the end of a meal dipped in Castelli wine. Few, simple ingredients mixed together for an unmistakable and incomparable taste.

Donuts with white wine "Mbriachelle"

ADV-G1
ADV-G1

Donuts with white wine "Mbriachelle"

Player
January 30, 2020
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on tumblr

They are sugar-coated donuts that give off the aroma of wine. It is one of the typical Lazio sweets; served generally at the end of the meal dipped in Castelli wine.

Few, simple ingredients mixed together for an unmistakable and unparalleled taste.

Ciambelline al vino bianco
Preparation

30 minutes

Cooking

20 minutes

Total time

50 minutes

Portions

8 people

Cal / Por.

155 kcal

Ingredients

  • 1 glass of extra virgin olive oil
  • 1 glass of white wine
  • 1 glass of sugar
  • 1 teaspoon baking powder
  • type 0 flour
  • anise seeds (optional)

Instructions

  1. In a bowl pour the oil and the wine, add the sugar, the yeast and possibly the anise seeds according to your taste. Mix well with a hand whisk and then gradually add the flour. The dough will be almost ready when you can no longer go on with the whisk.
  2. Start kneading by hand on a work surface, adding more flour to obtain a soft dough with a consistency similar to that of the gnocchi. Be careful that the dough doesn't get too hard.
  3. Remove the pieces of dough from the dough and roll them with your hands. Join the two ends to form the donut. Dip the donuts, on one side only, in the sugar and place them on a baking tray lined with parchment paper with the sugared side facing upwards.
  4. Bake in a preheated oven at 180 degrees for 15 minutes. Don't worry if the donuts just look soft when you take them out. Once cold they will harden perfectly.

variants

Donuts are also very good crunchy, so you can not put the yeast in the dough.

The original recipe does not include additions of flavorings but lends themselves to a thousand personalizations such as anise, fennel seeds or hazelnuts.

MammaBoom

Other Recipes

Sweet

Shortbread biscuits

The shortcrust pastry for biscuits is a quick and easy basic dough to make delicious sweets to be served on holidays, Christmas or simply for a healthy breakfast.

Read everything "
Zaeti veneti
Proposals

Zaeti of Veneto

The Zaeti from Veneto, also called Venetian zaletti, are soft cornmeal cookies with raisins flavored in grappa. Excellent for breakfast soaked in milk, as a snack in tea, or served at the end of a meal combined with a glass of wine.

Read everything "
Dolcetti alle mandorle
Sweet

Soft almond and orange treats

Very fragrant almond and orange cakes, light, soft and crunchy. Good, easy and fun to prepare. They are very well preserved and long, therefore ideal to keep in the pantry.

Read everything "

Share this page

I await your opinions, feedback and suggestions, if there are any. If you enjoyed this recipe, don't forget to share it with your friends!

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on tumblr
Tumblr
Share on whatsapp
Whatsapp
mamma-boom

Suggest for you

pasta e fagioli

Pasta and beans

Pasta and beans is a true classic of Italian cuisine, a recipe of popular economic tradition but tasty and nutritious. Due to its richness, pasta and beans is a healthy single dish perfect for the whole family.

Read everything "
Hummus di ceci

Chickpea hummus

The chickpea hummus is a typical typical Middle Eastern sauce that is tasty, healthy and easy to prepare.
Ideal to serve as an appetizer or for an aperitif: perfect spread on bread, on toasted bread, on unleavened bread or served with raw vegetables.

Read everything "
Salmone in salsa verde

Salmon in green sauce

Salmon in green sauce is a light and fresh second course. The salmon is baked in the oven and served on a bed of parsley sauce, lemon juice, extra virgin olive oil, salt and pepper, obtained by emulsifying the fish marinade with a blender.

Read everything "

Milanese cutlet

Tasty and tasty, the Milanese cutlet is a symbol of Italian cuisine, especially in Milan. The cut of the meat is the veal loin with bone and must be fried in clarified butter. It's a simple dish to prepare, with few ingredients, but you have to follow some tricks.

Read everything "
Polpette al sugo

Meatballs with sauce

The meatballs in sauce are an easy dish to prepare, with a dough made up of very few ingredients: mixed minced meat (generally beef and pork), stale bread, parmesan, egg and parsley.

Read everything "

MammaBoom.com uses cookies necessary for the website to function properly. Depending on your preferences, MammaBoom.com may also use cookies to improve your experience, secure and memorize access data, manage your session, collect statistics, optimize the site's functionality and provide personalized content based on your interests. We respect your preferences, both here and in specific applications where we will specifically request additional cookie preferences. Click on "Accept and Close" to proceed with the standard settings of MammaBoom.com to accept cookies and go directly to the site or click on "Cookies Policy" for a detailed description of the type of cookie. Otherwise DISCLAIMS