potato gnocchi

ADV-G1
ADV-G1
Gnocchi di patate

potato gnocchi

The gnocchi are a typical Italian preparation, known throughout the world for their goodness.

Potato gnocchi are a preparation based on mashed potatoes and flour which are then boiled and seasoned in many different ways.

  • Preparation 60 Minutes
  • Total Time 60 Minutes
  • Portions 4 People
  • Cal / Por. 150 kcal

Ingredients

  • 800gr of old white-paste potatoes
  • 180gr of "00" flour
  • salt

Instructions

  1. Wash the potatoes and boil them with the peel, drain and peel them. Spread a generous handful of flour on the pastry board, then mash the potatoes and let them fall on the flour, using a pressure masher, or a vegetable mill.
  2. Sprinkle with very little salt. Spread more flour on the potatoes and start working the dough. Start kneading as more flour is absorbed. Remove the dough from the pastry board from time to time with a spatula: it will be ready when it is homogeneous and will no longer stick to the hands.
  3. Form a loaf and divide it into smaller pieces to form many cylinders of the thickness of a little finger. Place the dough cylinders parallel to each other and cut them into pieces about one and a half cm long using a spatula or a wide-bladed knife. As you cut the gnocchi, spread them on a floured pastry board.

Notes

To prepare perfect and compact dumplings, you need old, hard and starchy potatoes.

Once all the gnocchi have been made, you can slide them one by one on the tines of a fork or on the special wooden tool to form the classic lines.

MammaBoom

Other Recipes

Recipes

Bolognese sauce

Thanks to its ease of manufacture and its exceptional taste, Ragù in the classic or white version is one of the most famous and appreciated sauces in the world. We find numerous versions that reflect the tastes and foods typical of the various regions and countries where it is made.

Read everything "
Gnocchi alla sorrentina
Proposals

Sorrentine gnocchi

The gnocchi alla sorrentina are a first course of the Campania tradition. An easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and fresh basil.

Read everything "

Share this page

I await your opinions, feedback and suggestions, if there are any. If you enjoyed this recipe, don't forget to share it with your friends!

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on tumblr
Tumblr
Share on whatsapp
Whatsapp

Leave a Reply