Thanks to its ease of manufacture and its exceptional taste, Ragù in the classic or white version is one of the most famous and appreciated sauces in the world. We find numerous versions that reflect the tastes and foods typical of the various regions and countries where it is made.
Zucchini gnocchi and buffalo mozzarella
The gnocchi zucchini and buffalo mozzarella are an easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and the delicate flavor of zucchini.
The gnocchi alla sorrentina are a first course of the Campania tradition. An easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and fresh basil.
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