MammaBoom

The producers of Excellencies

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Arance Lady Rosa

Arancia Lady Rosa

The citrus groves of the Agricultural Company are IGP certified (Protected Geographical Indication), and are part of the consortium "Arancia Rossa di Sicilia", synonymous with excellence and superior quality.

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spizzichia

Spizzichia

The company was founded in 2005 and uses thirty years of expertise. The owner, Salvatore Nascarella, has developed processing and packaging systems that combine innovation and respect for authenticity for a naturally good product.

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Cantine Russo

Cantine Russo - Sicily

The winemaking tradition of the Russo family begins two centuries ago, on the slopes of Etna, and has been handed down from father to son until today.

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Egg Pasta by Renzo and Lucia - Lazio

The success story of "Pasta all'Uovo Renzo & Lucia" begins in 1959, when Aurelio Piangatelli and Marina Ciambotti together with their children decide to move from San Severino Marche to Rome, to make use of their experience in the food field turning it into a small local fresh pasta company named "Pasta all'Uovo Marchigiana"

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