MammaBoom

RECIPES, NEWS AND COOKING FACTS

Roman-style Beef Rolls (Beef Braciole) in sauce

MammaBoom
ADV-G1
ADV-G1

Preparation

10 min

Cooking

40 min

Portions

4 dishes

Power

200 Cal / Port.

Difficulty
2/5

The Sunday dish is a great classic, easy to prepare and with a guaranteed taste. The Roman-style rolls are very tasty and light and the sauce is an excellent condiment for every type of pasta.

Ingredients

✓ 800gr of beef slices
✓ 100g of mortadella
✓ 2 carrots
✓ 1 celery stalk
✓ 800gr of tomato sauce
✓ ½ glass of white wine
✓ 1 clove of garlic
✓ black pepper
✓ salt
✓ extra virgin olive oil

Preparation

1 Beat the beef slices, salt and pepper lightly inside. Place a thin slice of mortadella on top, a strip of celery and a few strips of carrot. Roll up the slices and tie them with a few turns of white kitchen thread or pin them with a toothpick.

2 In a skillet with the wide bottom or in a pan, heat oil and fry the jacketed garlic, a piece of celery and carrot. Add the rolls and brown them well on both sides; pour the white wine and let it evaporate. Remove the garlic.

3 Pour the tomato puree and ½ glass of water. Add the salt and a pinch of black pepper; lower the heat, cover with a lid and simmer for about 40 minutes.

4 Before serving the rolls, gently remove the wire or the toothpick.

MammaBoom

Notes & Variations

Accompany the rolls with pasta sauce or with a vegetable side dish.
You can substitute mortadella with prosciutto, pancetta or speck ham.
Release the celery stops from any filaments after washing them.
The rolls are also excellent in white, before frying them garnish with a sage leaf, pass them in flour and pour over 1 glass of white wine.

MammaBoom

Similar Recipes

Involtini di melanzane grigliate
Proposals

Grilled aubergine rolls

Grilled aubergine rolls are a tasty and rich appetizer, ideal to serve as finger food for buffets or aperitifs. Quick and easy to prepare, the aubergines are grilled and stuffed with scamorza, olive paste and basil.

Read everything "
Zuppa di Gulasch
Proposals

Goulash soup

Goulash soup is the typical Hungarian dish par excellence. A simple soup to prepare based on meat, onions, carrots, potatoes and paprika. A delicious complete main course perfect for the cold and wet winter climates.

Read everything "
Polpette di carne fritte
Starter

Fried meat balls

Fried meatballs are a tasty finger food, perfect for an aperitif. It is an easy dish to prepare, with a mixture of very few ingredients

Read everything "

Share this page

Laura Benedetto

I await your opinions, feedback and suggestions, if there are any. If you enjoyed this article, don't forget to share it with your friends!

Facebook
Twitter
LinkedIn
Pinterest
Whatsapp
Tumblr

Other Proposals

Share this page

I await your opinions, feedback and suggestions, if there are any. If you enjoyed this article, don't forget to share it with your friends!

MammaBoom.com uses cookies necessary for the website to function properly. Depending on your preferences, MammaBoom.com may also use cookies to improve your experience, secure and memorize access data, manage your session, collect statistics, optimize the site's functionality and provide personalized content based on your interests. We respect your preferences, both here and in specific applications where we will specifically request additional cookie preferences. Click on "Accept and Close" to proceed with the standard settings of MammaBoom.com to accept cookies and go directly to the site or click on "Cookies Policy" for a detailed description of the type of cookie. Otherwise DISCLAIMS