Rolls with sauce
The Sunday dish is a great classic, easy to prepare and with a guaranteed taste. The rolls with sauce are very tasty and light, besides the sauce is an excellent condiment for every type of pasta.
✓ 800gr of beef slices
✓ 150gr of raw ham
✓ 2 carrots
✓ 1 celery stalk
✓ 1 onion
✓ 800gr of tomato sauce
✓ extra virgin olive oil
✓ black pepper
1 Beat the beef slices, salt and pepper lightly inside. Place a slice of raw ham on top, a slice of celery and a few strips of carrot. Roll up the slices and tie them with a few turns of white kitchen thread or pin them with a toothpick.
2 In a pan with the large bottom or in a pan, heat oil and fry the chopped celery and carrot. Add the rolls and brown them well on both sides.
3 Pour the tomato puree and ½ glass of water. Add the salt and a pinch of black pepper; lower the heat, cover with a lid and simmer for about 40 minutes.
4 Before serving the rolls, gently remove the wire or the stick.
Accompany the rolls with pasta sauce or with a vegetable side dish.
You can substitute raw ham with mortadella, pancetta or speck ham.
Free the ribs of celery from any filaments after washing them.
Share this page
I await your opinions, feedback and suggestions, if there are any. If you enjoyed this recipe, don't forget to share it with your friends!