Renzo e Lucia

Renzo & Lucia

Egg Pasta and Preparations ready for the oven

The success story of "Pasta all'Uovo Renzo & Lucia" begins in 1959, when Aurelio Piangatelli and Marina Ciambotti together with their children decide to move from San Severino Marche to Rome, to make use of their experience in the food field turning it into a small local fresh pasta company named "Pasta all'Uovo Marchigiana".

Renzo & Lucia

Daily production, guarantee of freshness and variety of production

The mission

A Passion for Excellence

“Thanks to careful work, deep values and great passion, our mission is to delight all those who are looking for a handmade product. Ours will always be a quality offer made of taste, authenticity and uniqueness.

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