Lasagna with pesto or “Portofino”

Lasagna with pesto, also called Portofino lasagna, is baked lasagna made using pesto instead of meat sauce; in this case it is the Genoese pesto made with basil.

Lasagna with pesto or “Portofino”


Other Recipes

First course

Lasagna pumpkin provola and amaretti

Pumpkin lasagna with provola cheese and amaretti is a winter dish that is good hot and easy to make. The pumpkin makes the lasagna soft and compact and the macaroons give it that touch that makes it tasty.

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pasta all'uovo fresca

Fresh egg pasta

Homemade egg pasta is a typical, easy and tasty dish. To prepare it, you need to choose the right ingredients and have a marble or wooden table, a rolling pin and 15 minutes.

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First course

Lasagna Bolognese

Lasagna alla bolognese is a traditional first course of the Emilian cuisine based on meat sauce, sheets of egg pasta, béchamel and parmesan.

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Sardines in saor are a typical dish of Venetian cuisine. It is generally served as an appetizer: the sardines are marinated in onion and vinegar, then flavored with raisins and pine nuts and fried to better enjoy the sweet and sour aroma.

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The gnocchi are a typical Italian preparation, known throughout the world for their goodness. Potato gnocchi are a preparation based on mashed potatoes and flour which are then boiled and seasoned in many different ways.

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