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Evaluation criteria

The premise is important: what are the criteria we used to select this small list of precious jewels'the real Neapolitan Pizzerias in the world', placed in incredible places just to imagine?

The criteria are very simple:

• The first is that an Italian who loves real Neapolitan pizza when he goes to a club, even if on the other side of the world, must have a fundamental feeling 'feeling at homeand it is not easy;
• Another criterion is that the construction meets the fundamental requirements in terms of leavening and cooking times with the use of fresh ingredients and as far as possible originali, of course I am referring to oil, mozzarella, tomato, cheese if required;
• Last and final is that the pizza is good without paying much attention to the service or at the location.