The Recipes proposed by the Readers
Tiramisu is the Italian dessert par excellence, known and appreciated all over the world. Simple and quick to prepare, it lends itself to various reinterpretations. Creamy and greedy, it immediately conquers everyone at the first spoon. Tiramisu in a glass is practical, delicious and perfect for any occasion!
The buffalo and anchovies pizza of Cetara stands out for the quality of the dough, guaranteed by the long leavening, and for the quality and the goodness of the ingredients. The unique flavor and heady scent will bring you with your thoughts to Amalfi.
The cioppini or braids of taralli, are small savory morsels ideal for a snack, an aperitif or as a valid accompaniment for cheeses, meats and jams. They are therefore versatile for breakfast, snack and meal. Few and simple ingredients for a super tasty result!