The Recipes proposed by the Readers
Saint Joseph's Zeppole
Zeppole di San Giuseppe are fried choux pastries, filled with custard and garnished with canned cherries and icing sugar. It is a typical southern Italian dessert consumed for Carnival or Father's Day.
Minestrone with croutons
The homemade soup or vegetable soup enriched with croutons is a dish that meets the taste of young and old at the table. Minestrone is a light, tasty and healthy first course. Prepared with seasonal vegetables both in winter and in summer.
Tiramisu by the glass
Tiramisu is the Italian dessert par excellence, known and appreciated all over the world. Simple and quick to prepare, it lends itself to various reinterpretations. Creamy and greedy, it immediately conquers everyone at the first spoon. Tiramisu in a glass is practical, delicious and perfect for any occasion!
Neapolitan Pastiera
The Neapolitan pastiera is a typical Easter dessert among the most loved of the Neapolitan tradition. The pastiera is a perfect blend of aromas and flavors. A crumbly pastry wraps a cream with a perfect balance of sweetness, aromas and perfumes.
Tozzetti with almonds
The almond tozzetti are crisp light and fragrant biscuits. The Sicilian almond left whole gives an unmistakable taste, capable of conquering every palate.
Apulian Tarallini
Taralli are a typical Apulian specialty, both crunchy and irresistible. A delicious snack to prepare at home with simple ingredients such as flour, olive oil, white wine and salt. Their combination with cold cuts and cheeses is highly appreciated.
Red wine donuts
They are donuts covered with brown sugar that give off the aroma of the wine. It is one of the typical Lazio sweets; served generally at the end of the meal dipped in Castelli wine. Few, simple ingredients mixed together for an unmistakable and unparalleled taste.
Donuts with white wine "Mbriachelle"
They are sugar-coated donuts that give off the aroma of wine. It is one of the typical Lazio sweets; served generally at the end of the meal dipped in Castelli wine. Few, simple ingredients mixed together for an unmistakable and unparalleled taste.
Buffalo mozzarella and anchovies from Cetara
The buffalo and anchovies pizza of Cetara stands out for the quality of the dough, guaranteed by the long leavening, and for the quality and the goodness of the ingredients. The unique flavor and heady scent will bring you with your thoughts to Amalfi.
Treccine di taralli - Cioppini
The cioppini or braids of taralli, are small savory morsels ideal for a snack, an aperitif or as a valid accompaniment for cheeses, meats and jams. They are therefore versatile for breakfast, snack and meal. Few and simple ingredients for a super tasty result!
La Caponata
Caponata is a typical product of Sicilian cuisine. It is a set of fried vegetables (mostly eggplants), seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce. Used as a side dish, appetizer or a single dish accompanied by bread.
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