The traditional recipes of MammaBoom.com

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Impasto_Pizza

Pizza dough

Pizza dough is a basic recipe for leavened dough. Few ingredients: flour, water, yeast, oil and salt to prepare the classic pizza in the pan at home, the Neapolitan pizza with "cornice", the crisp and thin Roman pizza, the soft pizzas, the stuffed trousers, the focaccia or the tasty fried pizza.

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Focaccia

Genoese focaccia or Fügassa

The Genoese focaccia is a typical specialty of Liguria, soft and crunchy at the same time, simple and super tasty. Composed of simple ingredients, flour, water, oil and salt, it gives the best of its fragrance if eaten freshly baked.

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Bolognese sauce

Thanks to its ease of manufacture and its exceptional taste, Ragù in the classic or white version is one of the most famous and appreciated sauces in the world. We find numerous versions that reflect the tastes and foods typical of the various regions and countries where it is made.

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pasta all'uovo fresca

Fresh egg pasta

Homemade egg pasta is a typical, easy and tasty dish. To prepare it, you need to choose the right ingredients and have a marble or wooden table, a rolling pin and 15 minutes.

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parmigiana di melanzane

Eggplant parmigiana

Eggplant parmigiana is a classic single dish that embodies the aromas and flavors of classic Mediterranean cuisine. Thanks to the goodness of its ingredients, perfectly balanced between them, it is considered among the most appreciated Italian specialties in the world.

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besciamella

Bechamel

Bechamel is one of the basic sauces of Italian cuisine based on butter, milk and flour. It is used for more elaborate recipes such as lasagne, cannelloni, salted crêpes and for the preparation of au gratin vegetables, such as broccoli or cauliflower au gratin.

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involtini al sugo

Rolls with sauce

The Sunday dish is a great classic, easy to prepare and with a guaranteed taste. The rolls with sauce are very tasty and light, besides the sauce is an excellent condiment for every type of pasta.

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pasta e fagioli

Pasta and beans

Pasta and beans is a true classic of Italian cuisine, a recipe of popular economic tradition but tasty and nutritious. Due to its richness, pasta and beans is a healthy single dish perfect for the whole family.

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