The traditional recipes of MammaBoom.com
Pizza dough is a basic recipe for leavened dough. Few ingredients: flour, water, yeast, oil and salt to prepare the classic pizza in the pan at home, the Neapolitan pizza with "cornice", the crisp and thin Roman pizza, the soft pizzas, the stuffed trousers, the focaccia or the tasty fried pizza.
Thanks to its ease of manufacture and its exceptional taste, Ragù in the classic or white version is one of the most famous and appreciated sauces in the world. We find numerous versions that reflect the tastes and foods typical of the various regions and countries where it is made.