MammaBoom.com vegetarian recipes
Marinara pizza
The marinara pizza is one of the most classic Neapolitan pizzas, seasoned only with chopped peeled tomato, garlic, oregano and extra virgin olive oil.
Pizza margherita
Margherita pizza is the typical Neapolitan pizza, topped with tomato, mozzarella, fresh basil, salt and oil. Together with the marinara pizza it is certainly the most popular Italian pizza.
Pizza dough
Pizza dough is a basic recipe for leavened dough. Few ingredients: flour, water, yeast, oil and salt to prepare the classic pizza in the pan at home, the Neapolitan pizza with "cornice", the crisp and thin Roman pizza, the soft pizzas, the stuffed trousers, the focaccia or the tasty fried pizza.
Genoese focaccia or Fügassa
The Genoese focaccia is a typical specialty of Liguria, soft and crunchy at the same time, simple and super tasty. Composed of simple ingredients, flour, water, oil and salt, it gives the best of its fragrance if eaten freshly baked.
Pea creamy soup
Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.
Pasta with dried tomatoes and olives
Pasta with dried tomatoes and olives is a first course that is prepared in a few minutes, delicious and rich in taste. Few ingredients for a successful first course.
Pasta alla norma
Pasta alla Norma is a first course of Sicilian origin that is easy to prepare and has an irresistible taste. With the pasta alla Norma you bring to the table the Mediterranean flavors and aromas: tomatoes, basil, aubergines and salted ricotta.
Eggplant with cheese
Baked aubergines with cheese are a very tasty side dish, stringy and easy to prepare. Perfect to serve to accompany various types of dishes, both meat and fish based.
Grilled aubergine rolls
Grilled aubergine rolls are a tasty and rich appetizer, ideal to serve as finger food for buffets or aperitifs. Quick and easy to prepare, the aubergines are grilled and stuffed with scamorza, olive paste and basil.
Zucchini gnocchi and buffalo mozzarella
The gnocchi zucchini and buffalo mozzarella are an easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and the delicate flavor of zucchini.
Sorrentine gnocchi
The gnocchi alla sorrentina are a first course of the Campania tradition. An easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and fresh basil.
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