MammaBoom.com's Vegetarian Recipes

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Marinara pizza

The marinara pizza is one of the most classic Neapolitan pizzas, seasoned only with chopped peeled tomato, garlic, oregano and extra virgin olive oil.

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Pizza_Margherita

Pizza margherita

Margherita pizza is the typical Neapolitan pizza, topped with tomato, mozzarella, fresh basil, salt and oil. Together with the marinara pizza it is certainly the most popular Italian pizza.

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Impasto_Pizza

Pizza dough

Pizza dough is a basic recipe for leavened dough. Few ingredients: flour, water, yeast, oil and salt to prepare the classic pizza in the pan at home, the Neapolitan pizza with "cornice", the crisp and thin Roman pizza, the soft pizzas, the stuffed trousers, the focaccia or the tasty fried pizza.

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Focaccia

Genoese focaccia or Fügassa

The Genoese focaccia is a typical specialty of Liguria, soft and crunchy at the same time, simple and super tasty. Composed of simple ingredients, flour, water, oil and salt, it gives the best of its fragrance if eaten freshly baked.

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frittedda

frittedda

Frittedda is a typical Sicilian recipe based on artichokes, broad beans and peas cooked in stew and seasoned with sugar and vinegar. Served as a side dish, it generally accompanies meat, or as an appetizer.

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Vellutata di piselli

Pea creamy soup

Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.

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Pasta alla norma

Pasta alla norma

Pasta alla Norma is a first course of Sicilian origin that is easy to prepare and has an irresistible taste. With the pasta alla Norma you bring to the table the Mediterranean flavors and aromas: tomatoes, basil, aubergines and salted ricotta.

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Melanzane al formaggio

Eggplant with cheese

Baked aubergines with cheese are a very tasty side dish, stringy and easy to prepare. Perfect to serve to accompany various types of dishes, both meat and fish based.

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Involtini di melanzane grigliate

Grilled aubergine rolls

Grilled aubergine rolls are a tasty and rich appetizer, ideal to serve as finger food for buffets or aperitifs. Quick and easy to prepare, the aubergines are grilled and stuffed with scamorza, olive paste and basil.

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Gnocchi alla sorrentina

Sorrentine gnocchi

The gnocchi alla sorrentina are a first course of the Campania tradition. An easy recipe made with potato gnocchi, tomato, mozzarella, parmesan and fresh basil.

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