The super fast recipes of MammaBoom.com
What to cook at the time of #iorestoacasa
Three simple and healthy recipes to pamper us! That never expire!
Beef fillet with orange
The beef tenderloin with allet #8217; orange sauce is a gourmet second course, very quick to prepare and full of taste and aroma!
Baba's Orange
The babà is a typical sweet of Neapolitan pastry. The recipe that we propose is to prepare the classic babà but with the particularity in the syrup: not only rum but also orange juice to make it even more aromatic and with a base of luscious chocolate.
Pea creamy soup
Pea cream soup is a quick and easy recipe for a vegetarian first course with a delicate taste and a rich and satisfying consistency. It can be enjoyed with toasted bread and with the addition of sour cream or Greek yogurt. Also excellent served with grated Parmesan cheese.
Piadina Romagnola
The Romagna piadina, commonly called piada, is born as a "bread" seasoned without yeast. It can be stuffed with any ingredient, ham and mozzarella, squacquerone di Romagna and rocket, vegetables and cheese or with chicken salad. In any way it is always delicious!
Pasta with dried tomatoes and olives
Pasta with dried tomatoes and olives is a first course that is prepared in a few minutes, delicious and rich in taste. Few ingredients for a successful first course.
Pasta alla norma
Pasta alla Norma is a first course of Sicilian origin that is easy to prepare and has an irresistible taste. With the pasta alla Norma you bring to the table the Mediterranean flavors and aromas: tomatoes, basil, aubergines and salted ricotta.
Nicoise salad
Nizzarda salad or salade niçoise is a tasty traditional summer dish from the Côte d'Azur. It is a balanced single dish rich in vegetables and therefore fiber, vitamins and mineral salts, but also proteins given by eggs and tuna.
Eggplant with cheese
Baked aubergines with cheese are a very tasty side dish, stringy and easy to prepare. Perfect to serve to accompany various types of dishes, both meat and fish based.
Salad of green beans, eggs and tuna
The salad of green beans and eggs, enriched with grilled tuna, cherry tomatoes and salad is a light dish, easy to prepare but full of flavor. Ideal as a main dish for a summer lunch or to take a trip outside the city.
Pike-perch fillets with hollandaise sauce
Pike-perch is a versatile fish and its aromatic and pleasant taste makes it easy to combine with a wide variety of side dishes. Pike-perch fillets in hollandaise sauce are easy to prepare and will give you a truly exceptional second course.
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