Salmon with aromatic herbs

Salmone alle erbe aromatiche

Salmon with aromatic herbs

Baked salmon with aromatic herbs is an easy, quick and light second course of fish.

Salmon is a fish rich in nutritional properties and the addition of aromatic herbs make it a really tasty dish.

  • Preparation 10 Minutes
  • Cooking 20 Minutes
  • Total Time 30 Minutes
  • Portions 4 People
  • Calories / Por. 185 kcal


  • 4 slices of fresh salmon
  • Aromatic herbs (rosemary, thyme, bay leaves, oregano, sage, marjoram)
  • ½ grated lemon peel
  • salt
  • pepper
  • extra virgin olive oil


  1. Finely chop all the well washed and dried aromatic herbs and add the grated ½ lemon peel.
  2. Remove the salmon skin with a thin blade knife and remove the bones; place the salmon steaks on a baking sheet lined with baking paper, brush them with a drizzle of olive oil and sprinkle with aromatic herbs. Add a little salt and freshly ground black pepper.
  3. Bake in a preheated oven at 180 ° C for 20 minutes. When cooked, remove from the oven and serve.


To make the recipe, you can use 4 tablespoons of mixed dried aromatic herbs as an alternative to fresh herbs.

You can cook the salmon in a pan with the lid for 15 minutes, taking care to turn them halfway through cooking.


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