Spicy green sauce

Spicy green sauce is a basic seasoning, made with fresh parsley, garlic and chilli. It is a variant of green sauce and is used as an accompaniment to boiled meats. Also good for seasoning spaghetti or served on bruschetta.

Spicy green sauce


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Filetti di lucioperca con salsa olandese

Pike-perch fillets with hollandaise sauce

Pike-perch is a versatile fish and its aromatic and pleasant taste makes it easy to combine with a wide variety of side dishes. Pike-perch fillets in hollandaise sauce are easy to prepare and will give you a truly exceptional second course.

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Salsa verde

Green sauce

The green sauce is a basic condiment, made with fresh parsley, yolk, anchovy garlic and capers. It is especially used as an accompaniment to boiled and fish dishes, but it is also excellent for dressing spaghetti or served on toasted bread.

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