MammaBoom Video Recipes
The great classics of Italian tradition
Beef fillet with orange
Carbonara - Garnished with Zucchini Flowers
Carbonara is the symbolic pasta of Rome. The ingredients are few and very simple: eggs, bacon and pecorino. Known and appreciated all over the world, it is prepared in a few minutes.
Cacio e Pepe with the magic of broad beans
Cacio e pepe is one of the most famous dishes of Roman cuisine. At first sight it is one of the simplest dishes. Only two ingredients and pasta, but it is a dish full of pitfalls. Let's see how to do it, and well, in three minutes.
Bucatini all'Amatriciana. Original Recipe!
Bucatini all'Amatriciana. Spring recipe!
Fettuccine alla bolognese
Thanks to its ease of manufacture and its exceptional taste, pasta with meat sauce in the classic or white version is one of the most famous and appreciated first courses in Italian cuisine in the world.
Homemade egg pasta for fettuccine, maltagliati and tagliatelle
Spread and cut the egg pasta
With a few simple steps it is easy and fun to roll out the egg pasta and cut it into various formats, such as fettuccine, tagliatelle, maltagliati, lasagna.
Real Fettuccine Alfredo
Saltimbocca alla Romana
The Roman saltimbocca are a second meat-based dish typical of Roman cuisine.
Few ingredients with great flavor: veal, raw ham and sage, cooked a few minutes in a pan with the addition of white wine and butter.
A tantalizing and fast dish that "jumps in the mouth" from how much and greedy!