Zaeti of Veneto

The Zaeti from Veneto, also called Venetian zaletti, are soft cornmeal cookies with raisins flavored in grappa. Excellent for breakfast soaked in milk, as a snack in tea, or served at the end of a meal combined with a glass of wine.

Zaeti of Veneto


Other Recipes


Shortbread biscuits

The shortcrust pastry for biscuits is a quick and easy basic dough to make delicious sweets to be served on holidays, Christmas or simply for a healthy breakfast.

Read everything "

The perfect Shortcrust pastry

Shortcrust pastry is one of the basic pastry dough used to prepare biscuits and tarts. Making it is simple, just use high quality ingredients and in the correct proportions.

Read everything "

The Cantucci

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

Read everything "

Share this page

I await your opinions, feedback and suggestions, if there are any. If you enjoyed this recipe, don't forget to share it with your friends!


Suggest for you

Salsa verde

Green sauce

The green sauce is a basic condiment, made with fresh parsley, yolk, anchovy garlic and capers. It is especially used as an accompaniment to boiled and fish dishes, but it is also excellent for dressing spaghetti or served on toasted bread.

Read everything "
pappardelle ai funghi porcini

Pappardelle with porcini mushrooms

Pappardelle with porcini ragù is a typical dish of the Tuscan tradition, where it is often possible to combine pasta like pappardelle with full-bodied condiments and decisive tastes, such as mushrooms. The porcini mushroom ragù is a classic seasonal seasoning; goes well with all the egg pasta, especially with tagliatelle and pappardelle.

Read everything "
Pane al Pistacchio di Bronte

Bronte Pistachio Bread

Homemade bread is a great satisfaction. An intoxicating scent will flood your kitchens when it is cooking. Then at the table there's a whole other taste.
The Bronte pistachio bread is a fantastic bread, made with the chopped pistachios, olive oil and flour. A bread with a very soft crumb, a fragrant crust and an inebriating fragrance.

Read everything "
Tiramisù al bicchiere

Tiramisu by the glass

Tiramisu is the Italian dessert par excellence, known and appreciated all over the world. Simple and quick to prepare, it lends itself to various reinterpretations. Creamy and greedy, it immediately conquers everyone at the first spoon. Tiramisu in a glass is practical, delicious and perfect for any occasion!

Read everything "
Baccalà mantecato

Creamed cod

Venetian creamed cod is a typical recipe of the culinary tradition of Venice. Creamy, tasty and easy to make, the creamed cod, provides a few ingredients that must however be cooked properly.

Read everything "
fettuccine all'alfredo

Real Fettuccine Alfredo

An easy recipe with three simple ingredients: fettuccine with egg, butter and parmesan.
The peculiarity is the creamy sauce, which is formed by stirring the fettuccine with melted butter and Parmesan.
Fettuccine Alfredo is the best-known Italian dish in the United States.

Read everything " uses cookies necessary for the website to function properly. Depending on your preferences, may also use cookies to improve your experience, secure and memorize access data, manage your session, collect statistics, optimize the site's functionality and provide personalized content based on your interests. We respect your preferences, both here and in specific applications where we will specifically request additional cookie preferences. Click on "Accept and Close" to proceed with the standard settings of to accept cookies and go directly to the site or click on "Cookies Policy" for a detailed description of the type of cookie. Otherwise DISCLAIMS